Nothing Bundt Cake Copycat Recipe (Affordable & Easy)

If you’ve ever had a slice of a Nothing Bundt Cake, you know how incredibly moist, rich, and delicious it is. But buying one from the bakery can easily cost over $20 to $40 depending on the size!

You can recreate this beloved dessert at home for less than half the cost. This Nothing Bundt Cake copycat recipe captures the exact taste, texture, and signature look of the original cakes, right down to the beautiful thick petals of cream cheese frosting on top.

What Is a Nothing Bundt Cake?

Nothing Bundt Cakes is a popular bakery chain famous for their incredibly moist bundt cakes and signature thick ribbons of cream cheese frosting. They offer various flavors, but their chocolate chocolate chip is one of the most highly requested. The secret to their success lies in a perfectly tender crumb that stays moist for days.

Why This Copycat Recipe Tastes Like the Original

The secret to achieving that authentic bakery-level moisture is adding sour cream and a box of instant chocolate pudding directly into the batter. These two ingredients transform a standard devil’s food cake mix into a rich, dense, and fudgy masterpiece that holds its shape beautifully while remaining incredibly soft.

Nothing Bundt Cake Copycat Recipe Ingredients

To make this amazing chocolate bundt cake, you will need the following ingredients:

• Devil’s Food Cake Mix: 1 package (the base of the recipe).
• Instant Chocolate Pudding: 1 (3.9 oz) box (adds density and fudgy texture).
• Sour Cream: 1 cup (the secret ingredient for ultimate moisture).
• Eggs: 4 large eggs (provides structure).
• Liquids: 1/2 cup water and 1/2 cup oil (vegetable or canola).
• Mini Chocolate Chips: 1 1/2 cups (essential for little pockets of chocolate in every bite).

For the Frosting:

• Cream Cheese: 8 ounces, softened.
• Butter: 1/4 cup, softened.
• Powdered Sugar: 2 cups.
• Vanilla Extract: 1 teaspoon.

Kitchen Equipment Needed

• Standard Bundt Cake Pan: (10-12 cup capacity).
• Large Mixing Bowl & Hand Mixer: Or a stand mixer for the batter and frosting.
• Piping Bag: For the signature thick frosting lines (or a zip-top bag with the corner snipped).
• Cooling Rack: Crucial for letting the cake cool perfectly.

How To Make Nothing Bundt Cake at Home

Step 1 | Mix the Batter

Preheat your oven to 350 degrees F. Generously grease and flour your bundt cake pan (using a baking spray with flour like Baker’s Joy works best). In a large bowl, mix the cake mix, pudding mix, sour cream, eggs, water, and oil until just combined. Gently fold in the mini chocolate chips.

Step 2 | Bake the Cake

Pour the thick batter evenly into your greased bundt pan. Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the cake to cool in the pan for exactly 10 minutes before carefully inverting it onto a wire cooling rack.

Step 3 | Make the Frosting and Pipe

While the cake finishes cooling completely, beat the softened cream cheese and butter together until light and fluffy. Mix in the vanilla, then gradually beat in the powdered sugar until smooth and creamy. Place the frosting in a piping bag and pipe thick lines over the grooves of the cooled cake.

Expert Tips for the Best Nothing Bundt Cake

• Cool Completely Before Frosting: If the cake is even slightly warm, the cream cheese frosting will melt and slide right off the sides.
• Don’t Overbake: Check the cake at 45 minutes. It should be firm but springy. Overbaking will dry it out despite the sour cream.
• Use Mini Chocolate Chips: Regular sized chocolate chips are too heavy and will sink to the bottom of the bundt pan while baking. Mini chips distribute perfectly throughout the crumb.

6 Ways to Serve Nothing Bundt Cake

Here are some great ways to enjoy or customize this cake:

• Classic Bakery Style: Chilled from the fridge, just like the real bakery does!
• With Fresh Berries: Serve slices alongside fresh strawberries or raspberries.
• Warm with Ice Cream: Microwave a slice for 15 seconds and serve with a scoop of vanilla bean ice cream.
• Mini Bundtinis: Bake the batter in a muffin tin or mini bundt pan for bite-sized treats (adjust bake time to 15-20 mins).
• Double Chocolate: Drizzle a little chocolate ganache over the cream cheese frosting.
• Holiday Style: Sprinkle crushed peppermint candies on top of the frosting during the holidays.

Storage and Make-Ahead Tips

Refrigeration: Because of the cream cheese frosting, this cake must be stored in the refrigerator. Place it in a cake keeper or cover it tightly. It will stay incredibly moist for up to 5 days. It actually tastes better on the second day!

Freezing: You can freeze the unfrosted bundt cake by wrapping it tightly in two layers of plastic wrap and one layer of foil. Freeze for up to 3 months. Thaw overnight in the fridge before frosting.

Nothing Bundt Cake FAQs

This Nothing Bundt Cake copycat recipe is guaranteed to be a hit at your next party or gathering. It’s affordable, easy to make, and impossibly delicious.