Jersey Mike’s Chipotle Mayo Recipe

Every time I visit Jersey Mike’s, one thing always catches my attention. It’s not just the subs.

It’s that creamy, smoky sauce they drizzle on top. The first time I asked what made their sandwiches so good, the person behind the counter smiled and said, “It’s the chipotle mayo.”

That sauce became famous among their customers because it adds the perfect kick to every bite.

It tastes smoky, a little spicy, and very creamy all at once. The flavors mix together in a way that makes you want more.

Now, I am sharing this copycat Jersey Mike’s Chipotle Mayo Recipe so you can enjoy it anytime you want.

Why You’ll Love This Copycat Chipotle Mayo

1. Super Easy to Make – You only need seven simple ingredients and about five minutes of your time. No cooking required, just mix everything together and you’re done.
2. Tastes Just Like the Original – This recipe captures that same smoky, creamy, spicy flavor you get at Jersey Mike’s. You won’t be able to tell the difference.
3. Perfect Spice Level – The heat is just right. It’s not too mild and not too hot. Everyone can enjoy it without reaching for water.
4. Saves You Money – Making this at home costs less than buying sandwiches just to get that sauce. One batch goes a long way.
5. Works with Everything – Use it on sandwiches, burgers, wraps, chicken, fries, or vegetables. This sauce makes any meal better.
6. Fresh Ingredients – You control what goes into your sauce. No preservatives or weird additives, just real food.
7. Customizable Heat – Want it spicier? Add more sriracha. Want it milder? Use less chipotle sauce. You’re in charge.

The Secret to Authentic Jersey Mike’s Flavor

Using both chipotle sauce and sriracha together makes this sauce special. Chipotle sauce brings smoky, deep flavor from smoked jalapeños.

Sriracha adds bright, garlicky heat. When you combine them, they create layers of flavor that one sauce alone cannot match.

The other secret is the cream and milk mixture. This thins the mayo to the perfect consistency.

Adding liquid makes it smooth enough to spread easily but still thick enough to stay on your sandwich. The ketchup adds sweetness that balances the heat and smoke.

Jersey Mike’s Chipotle Mayo Ingredients

• 1/2 cup mayo: Use a good-quality, real mayonnaise like Hellmann’s. This is the creamy base of the sauce. For a lighter version, light mayo or even Greek yogurt works well.
• 1/4 cup cream: The cream adds richness and helps thin the mayo to the perfect consistency. Heavy cream or whipping cream are both excellent choices.
• 1/4 cup milk: Whole milk works best to combine with the cream and mayo smoothly. If you only have 2% milk, that will also work.
• 1 tbsp ketchup: This adds a little sweetness and a tangy tomato flavor. Use a brand you like for the best taste.
• 2 tbsp chipotle sauce: This sauce gives the mayo its signature smoky heat. Find bottles of chipotle sauce in the Mexican food aisle.
• 1 tbsp sriracha sauce: This adds a different kind of heat and a touch of garlic flavor. Adjust this to control the spiciness.
• Salt to taste: Start with a small pinch and add more after you mix everything. This helps balance all the other flavors.

Kitchen Equipment

1. Mixing bowl – Medium size works best
2. Whisk – For smooth blending
3. Measuring cups & spoons – For accuracy
4. Airtight container – For storing the sauce
5. Spatula – To scrape down the bowl

How To Make Jersey Mike’s Chipotle Mayo

Step 1 | Combine the Liquids

Start by pouring the 1/4 cup of cream and 1/4 cup of milk into your mixing bowl. Giving them a quick stir first helps everything mix together more easily later on.

Step 2 | Add the Mayo

Scoop the mayonnaise into the bowl with the cream and milk. Whisk until the mixture is smooth with no lumps.

Step 3 | Mix in the Flavors

Add the ketchup, chipotle sauce, and sriracha sauce to the bowl. Stir well until the color is even and everything is combined.

Step 4 | Store

Pour the chipotle mayo into an airtight container. Seal it with a lid and keep it in the refrigerator.

Recipe Perfection Tips

Here are a few extra tips to make sure your sauce turns out amazing every single time.

• Adjust the Heat: The spiciness can be changed to your liking. For a milder mayo, start with one tablespoon of chipotle sauce and skip the sriracha. For more fire, add an extra spoonful of sriracha.
• Let it Rest: The flavor of the sauce gets better after it sits in the fridge for a while. I recommend letting it chill for at least an hour, or even overnight, before you use it.
• Check the Consistency: If your mayo seems too thick after chilling, you can thin it out. Just add a teaspoon of milk at a time and stir until it is the perfect thickness for you.
• Cream Substitution: If you do not have cream, you can use all milk. The sauce will be a little less rich, but it will still taste great.

Perfect Pairings for This Spicy Mayo

This chipotle mayo works beautifully with so many foods. It tastes amazing on turkey, roast beef, chicken, or veggie sandwiches.

Use it as a dip for French fries, sweet potato fries, or onion rings. This sauce also works great on burgers.

Try it as a dressing for wraps or drizzle it over tacos. It even tastes good with grilled fish or shrimp.

At Jersey Mike’s restaurant, they spread this chipotle mayo on the bread before adding meat, cheese, and vegetables.

You can copy this same method at home for sandwiches that taste just like the restaurant version.

Storage & Shelf Life Guide

Store the chipotle mayo in an airtight container in the refrigerator. It usually lasts about 5–7 days when kept cold.

Freezing is not recommended since the mayo base can separate and lose its smooth texture.

For the best flavor, prepare a small batch and enjoy it fresh during the week.

Jersey Mike’s Chipotle Mayo Recipe FAQs

1. Why does my sauce taste too salty or too spicy?

If it’s too salty, balance it with a little extra mayo or cream. If it’s too spicy, add more mayo and a touch of ketchup to calm down the heat.

2. How do I make the sauce thicker?

To thicken, use less milk or add more mayo. If the sauce turns too thin, stir in an extra spoonful of mayo until the texture feels right. Chilling also helps it firm up naturally.

3. Why is my chipotle mayo not creamy and smooth?

This usually happens if the ingredients are too cold when you mix them. Let the mayo, cream, and milk sit on the counter for about 10 minutes before you start.

Whisking everything together at room temperature helps them combine smoothly and prevents a lumpy texture.

4. Why did my mayo turn out too runny?

A runny mayo usually means there was too much liquid. Maybe the measurements for the milk or cream were a little too generous.

Next time, try using one tablespoon less milk when you first mix it. You can always add more later if it is too thick. Also, the mayo will thicken up a bit after you chill it in the refrigerator.

5. Can I double the recipe?

Yes, this recipe can easily be doubled or even tripled. Just keep the same ingredient ratios and store the extra sauce in multiple containers to make it easier to use.

6. What is the difference between chipotle sauce and chipotle peppers?

Chipotle sauce is usually a smooth, blended sauce made from chipotle peppers, vinegar, and spices.

Chipotle peppers are the actual smoked jalapeño peppers, often sold canned in a spicy sauce called “adobo.”

For this specific Jersey Mike’s chipotle mayo recipe, the bottled sauce is the best choice for flavor and texture.

7. Why did my sauce separate?

Sometimes, if the ingredients are very cold, the fats in the mayo and cream can cause separation.

Let your ingredients sit on the counter for about 10 minutes before mixing. If it does separate, just whisk it vigorously again until it becomes smooth.

This homemade Jersey Mike’s Chipotle Mayo Recipe is a simple way to make your meals more exciting.

Its creamy texture and smoky heat can improve so many dishes, from a simple sandwich to a plate of crispy fries.

Just a few minutes of work, you can have this sauce ready anytime.