Do you get sick of eating the same kind of banana bread? Why don’t you take a break from your old banana bread and try the unique and delicious better home banana bread recipe?
Better home banana bread is made with roasted bananas that bring out the natural sweetness and makes the bread tastier. And the nut crumbs topping just double the taste. It’s a moist, delicious loaf that can be enjoyed anytime.
Just serve one slice of this bread to any of your guests; we are sure they will ask for more. So are you excited to give this recipe a try? Then scroll down to learn the ingredients list and step-by-step guide and make it today at home!
Ingredients You Will Need
- 2 cups of flour
- 2 large eggs,
- ½ cup of vegetable oil
- 4 teaspoons of butter,
- ¼ cup of walnuts
- 3 tablespoons of brown sugar,
- ¼ cup of nuts
- 2 tablespoons of flour,
- 1 12/teaspoons of baking powder,
- ½ teaspoon of baking soda,
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of salt
- ¼ teaspoon of ground nutmeg
- ⅛ teaspoon of ground ginger
Equipment You Will Need
- Mixing bowls
- Pastry cutter
- Loaf pan,
- shallow baking pan,
- Foil paper,
- Cooling rack
- Serving plate
Ten Simple Steps To Make Better Homes Banana Bread
Preheat the oven to 375 degrees for 15 minutes. Meanwhile, grease the loaf pan with some oil, and keep it aside. Ready the banana to get roasted. Take a shallow baking pan, line it with foil, and place 5 ripe unpeeled bananas in it. Put this shallow baking pan in the oven and let the banana bake for 20 minutes. Roasted bananas will release natural sugars, and mashing will be also simple.
Once baking is done, take out the banana from the oven, peel the banana and take in a mixing bowl. Now use a fork or masher and mash the banana until smooth. Keep it aside.
In a large mixing bowl, add 2 cups of flour, ½ teaspoon of baking soda, 1 ½ teaspoon of baking powder,½ teaspoon of cinnamon, ¼ teaspoon of ground nutmeg, ⅛ teaspoon of ground ginger, and ¼ teaspoon of salt. Use a spoon or hand whisk and give it a good mix. Keep it aside for rest use.
Crack and beat 2 large eggs in a mixing bowl; now add 1 cup of brown sugar in it and ½ cup of oil or melted butter. Stir it and mix until it turns into a smooth liquid.
Add the mashed roasted banana, and stir to mix well. Continue stirring until you get a smooth thick liquid.
Now take the dry ingredients and add them to the liquid mixture or pour the liquid mixture into the mixed dry ingredients. Simply mix them to get a thick, smooth bread batter. Then add ¼ cup of chopped walnuts and stir it.
Take another mixing bowl, add 4 teaspoons of butter, 2 tablespoons of flour, and 3 tablespoons of brown sugar, and mix using a pastry cutter until you get crumbs.
Then add ¼ cup of walnuts or any nuts you want and give it a mix.
Take the greased loaf pan, pour the bread batter into it, and spread the crumbs we just made above. Cover the entire bread batter with the crumbs and spread equally.
Now wear your hand glove and place the loaf pan into the oven. Lower the heat to 350 degrees and bake for 55-60 minutes. Once done, check it by inserting a toothpick inside the bread it’s well cooked or not. If the toothpick doesn’t come clean, bake it for another 10 minutes.
Step Ten: Serve
Once baking is done, take out the loaf pan from the oven, and let it chill for a few minutes on a cooling rack. After a few minutes, take a knife or bread cutter and cut the bread into slices. Serve on a serving plate as your need.
8 servings per container
- Amount Per ServingCalories215
- % Daily Value *
- Total Fat
- Cholesterol 27mg 9%
- Sodium 112mg 5%
- Total Carbohydrate
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Ask & Question
What happens if you add an extra egg to banana bread?
If you add an extra egg to banana bread, the bread may turn out moister and denser than it would with the original recipe. It may also have a more tender crumb and a softer texture.
It’s important to keep in mind that adding an extra egg to a recipe may also slightly change the baking time and temperature, as the extra liquid and structure from the egg can affect how the bread bakes. You may need to adjust the baking time and temperature slightly to ensure that the bread is cooked through and has a nice, golden brown crust.
How can you make bread fluffier instead of dense?
By using a dough enhancer in your bread recipe, you may be able to achieve a softer, fluffier, and more tender.
What happens if you don’t put baking powder in banana bread?
If you don’t put baking powder in banana bread, the bread may not rise as well as it would with baking powder. It is generally best to use baking powder in banana bread to ensure that the bread rises properly and has a light, fluffy texture.
But there are several ways you can make up for the lack of baking powder in banana bread. One option is to use more bananas, as the natural enzymes in the fruit can help the bread rise. You can also try adding an extra egg to the batter, as the proteins in eggs can help to structure the bread and contribute to its rise. You can also try adding a small amount of vinegar or lemon juice to the batter, as the acidity of these ingredients can help to activate the baking powder and promote rising.
Better Homes Banana Bread contains roasted bananas, giving it the great texture and sweetness you would expect from a homemade loaf. Just follow the better homes banana bread recipe we shared above, and you will be amazed. And if you have a risk of heart disease and other illnesses related to cardiovascular problems, use olive oil instead of butter or vegetable shortening.