Blues Hog Raspberry Chipotle Bbq Sauce Recipe

Blues Hog first shared their Raspberry Chipotle BBQ Sauce in 2019, and it didn’t take long for people to love it.

The sauce is made with good, clean ingredients and has no gluten. Even though the flavor feels new and bold, the brand still follows real southern BBQ traditions.

Blues Hog is known as a top choice for many BBQ teams, and most competition cooks trust their sauces.

My homemade Blues Hog Raspberry Chipotle BBQ Sauce Recipe captures that same sweet and smoky balance. But this version tastes even fresher and bolder because you control what goes in. Plus, it’s surprisingly easy to whip up at home.

You only need a handful of simple ingredients and about few minutes. The result is a glossy, flavorful sauce that’s perfect as a dipping sauce.

Why You’ll Love This Copycat Blues Hog Raspberry Chipotle Bbq Sauce

1. Sweet, Smoky, and Spicy in One: I love how this sauce brings sweet, smoky, and spicy flavors together in a simple and tasty way. You’ll notice how each bite hits all the right notes.

2. Natural Sweetness from Blueberries: The blueberries give the sauce natural sweetness and a rich, beautiful color. You don’t need any artificial stuff – just fresh, fruity flavor.

3. Perfect Amount of Heat: The chipotle adds just enough heat to make it exciting without overpowering your taste buds. You control how spicy you want it.

4. No Mystery Additives or Preservatives: You’re in charge of every ingredient, so there are no hidden chemicals or preservatives – just clean, honest flavors

5. Cost-Effective and Customizable: Making it at home costs less than store-bought sauces.

Blues Hog Raspberry Chipotle Bbq Sauce Ingredients

• 1 cup or 150g Blueberries – Blueberries bring natural sweetness and a rich color to the sauce. Fresh blueberries work best, but frozen ones are great when fresh berries aren’t available. Just thaw them first.
• 1/2 cup or 125ml Ketchup – Ketchup forms the base of the sauce. It adds body and helps balance the sweetness from the blueberries. Any brand of tomato ketchup works fine here.
• 1/2 cup or 125ml Apple Cider Vinegar – Apple cider vinegar adds a nice tang and cuts through the sweetness. White vinegar can work too, but the flavor will be a little sharper. Apple cider vinegar has a softer, mellow taste.
• 1 Clove of Garlic – Garlic gives the sauce a mild, savory note. Mince it very finely so it mixes in smoothly. If needed, you can swap it for 1/4 teaspoon of garlic powder.
• 1.5 tsp Chipotle Chili Powder – This brings smoky heat to the sauce. You can adjust the amount to match how spicy you like it. Smoked paprika is a milder option that still gives good smoky flavor.
• 1 tbsp or 15g Brown Sugar – Brown sugar boosts sweetness and helps balance the acidity from the vinegar. Light or dark brown sugar both work. Dark brown sugar adds a deeper molasses flavor.
• 1 tbsp Maple Syrup – Maple syrup adds extra sweetness with a warm, earthy taste. Honey works as a simple substitute and gives a similar sweetness and texture.

Essential Kitchen Equipment

1. Medium Saucepan – For cooking the sauce evenly.
2. Wooden Spoon or Silicone Spatula – To stir without scratching your pan.
3. Measuring Cups and Spoons – To measure ingredients accurately.
4. Knife and Cutting Board – To mince the garlic.
5. Immersion Blender – To make the sauce smooth. A regular blender works too.
6. Mason Jar or Glass Container – For storing the sauce safely.

How To Make Blues Hog Raspberry Chipotle Bbq Sauce

Step 1 | Prepare the Ingredients

Wash the blueberries and mince the garlic clove. Measure out ketchup, vinegar, brown sugar, chipotle chili powder, and maple syrup.

Step 2 | Combine Ingredients in a Saucepan

Add blueberries, ketchup, vinegar, garlic, chipotle chili powder, and brown sugar to a medium saucepan. Stir to mix everything evenly.

Step 3 | Heat the Sauce

Place the saucepan over medium heat. Stir occasionally while the mixture starts to warm.

Step 4 | Simmer the Sauce

Once it begins to bubble, reduce the heat to low-medium. Let it simmer gently for about 15 minutes. The blueberries will soften and release their juice.

Step 5 | Add Maple Syrup

Stir in one tablespoon of maple syrup. This adds extra sweetness and depth of flavor.

Step 6 | Blend Until Smooth

Use an immersion blender directly in the pan to puree the sauce. Make it smooth and uniform. If using a regular blender, let the mixture cool slightly before blending.

Step 7 | Check Consistency

If the sauce is too thick, add a small splash of water or vinegar to loosen it. If it’s too thin, simmer a few extra minutes.

Step 8 | Cool and Store

Transfer the sauce into a mason jar or glass container. Let it cool completely before sealing.

Chef Notes + Tips

• Make It Spicier: Add a pinch of cayenne pepper along with the chipotle powder. Start small because cayenne is very hot, and a little goes a long way.
• Sweeten It Up: Swap the brown sugar for dark brown sugar or add an extra tablespoon of maple syrup. You can even add a tablespoon of raspberry jam for more fruity sweetness.
• Control the Smoke Level: Chipotle chili powder adds most of the smoky flavor. Use less for a milder sauce, or use smoked paprika if you want smoke without the heat.
• Texture Preference: Blend longer for a smooth, silky sauce. Pulse the blender briefly if you like a slightly chunky texture with small fruit pieces.
• Batch Cooking: This recipe doubles or triples easily. Make a big batch and store extra jars for later. Homemade sauce also makes a great gift.

6 Ways to Use Blues Hog Raspberry Chipotle BBQ Sauce

1. Brush on Grilled Meats – Apply the sauce during the last few minutes of grilling chicken, ribs, or pork chops. Let it caramelize slightly for extra flavor.

2. Marinade Before Cooking – Coat raw meat in the sauce and let it sit in the fridge for 2 to 4 hours. The acids help tenderize while adding flavor.

3. Dipping Sauce – Serve it alongside chicken tenders, fries, or onion rings. The sweet and spicy combo works great with crispy foods.

4. Burger Topping – Spread it on burger buns instead of regular ketchup. It adds a gourmet touch to any burger.

5. Pizza Base – Use it as a BBQ pizza sauce. Top with grilled chicken, red onion, and cheese for a delicious twist.

6. Glaze for Meatballs – Toss cooked meatballs in the warm sauce before serving. Perfect for parties or game day.

Storage & Freezing Guide

Keep your sauce in a sealed container in the refrigerator. It will stay good for up to 2 weeks. Always use a clean spoon when you take some out.

For even longer storage, you can freeze the sauce in small portions. Use freezer-safe containers or ice cube trays. Frozen sauce keeps well for up to 3 months. Thaw overnight in the refrigerator before using.

If you see any mold, notice a sour smell, or see bubbles that weren’t there before, the sauce has spoiled and should not be used.

Blues Hog Raspberry Chipotle Bbq Sauce Recipe FAQs

1. Can frozen blueberries change the flavor?

Frozen berries work well and keep the taste sweet and smooth. They may release a little more liquid, but the sauce still thickens during simmering.

The flavor stays bright, and many people use frozen fruit because it is easy to find all year. It does not change the main taste in a negative way.

2. Does this sauce need cooking for a long time?

No, the sauce cooks very fast. The simmer time helps the berries soften and blend with the ketchup and spices. A short simmer keeps the color bright and the taste clean.

Long cooking is not needed because the fruit breaks down easily, and the sauce thickens on its own during the short heating process.

3. Does the sauce thicken more after cooling?

Yes, it thickens slightly as it cools. The berry base and sugar firm up once the mix rests in the jar. For a thinner sauce, add a small splash of vinegar or water during cooking.

For a thicker finish, simmer a few minutes longer until it reaches the texture you want.

4. Can I make this sauce without a blender?

Yes, you can. The sauce will just be a little chunkier. Let the blueberries cook until they soften, then mash them with a potato masher or fork. Mince the garlic very fine so it mixes in better.

If you want it smoother, press the cooked sauce through a fine-mesh strainer. It takes a little extra work, but it still turns out great without a blender.

5. Is this homemade version sauce truly gluten-free?

Yes, this homemade version is gluten-free. You just need to check the labels on your ingredients, especially the ketchup and the vinegar. Some brands might use additives that contain gluten.

As long as all your ingredients are certified gluten-free, your finished BBQ sauce will be safe for a gluten-free diet.

This copycat Blues Hog Raspberry Chipotle Bbq Sauce Recipe delivers authentic flavor with minimal effort.

The sweet berry notes combined with smoky heat bring restaurant-quality results to your table. Feel free to adjust ingredients to match your preferences.

Try this Blues Hog Raspberry Chipotle Bbq Sauce Recipe at home and experience the simplicity yourself.