Bob Evans Strawberry Supreme Pie Recipe

Bob Evans Strawberry Supreme Pie has always been one of those desserts that catches my eye the moment I see it. It feels bright, fresh, and full of simple flavor.

I grew up loving places that filled their menus with big slices of chilled strawberry pie, and I always waited for spring because that was the time for the best berry treats.

I used to watch how fresh berries could change a whole dessert with just their color and sweetness.

Seeing a crust packed with glossy strawberries taught me how a pie can look comforting and exciting at the same time.

Those memories made me want to bring that same feeling into my home, so I worked on my own copycat Bob Evans Strawberry Supreme Pie Recipe.

This version keeps the classic layers I’ve always loved: fresh berries, a smooth filling, and that pretty good on top. It’s simple, bright, and perfect for anyone who wants a fresh berry dessert at home.

What is Bob Evans Strawberry Supreme Pie?

The Bob Evans Strawberry Supreme Pie is one of the most well-known treats on their menu.

Bob Evans has many classic items, but this pie is the one people look for when fresh berries are in season. The chain brought it back in April and May of 2022 as part of their seasonal fresh berry lineup.

It features a baked crust, a creamy layer, and fresh strawberries covered in a glossy topping. This recipe gives those same flavors at home.

Tips for Selecting the Best Strawberries

Choosing the right berries makes all the difference in your pie. Here are my top tips for picking the best strawberries:

1. Best Time to Buy: Get strawberries during peak season from late spring through early summer. These berries have the most flavor and natural sweetness.

2. Look for Ripeness: Pick berries that are bright red all over. Avoid ones with white or green spots near the top. The caps should be fresh and green, not brown or wilted.

3. Pick the Right Size: Medium-sized berries work best for pies. They’re easier to cut and arrange. Giant berries can be hollow inside. Tiny ones don’t have as much flavor.

4. Organic or Not: You can use either type. Organic strawberries have no chemicals. Conventional berries cost less and work just fine. Both taste great in this pie.

5. Wash Them Right: Rinse berries gently just before using them. Don’t wash them early or they get mushy. Pat them dry with paper towels. Remove the green caps after washing.

Bob Evans Strawberry Supreme Pie Ingredients

For the Crust

• Pre-baked Pie Crust (9-inch): A fully baked and cooled crust holds everything together. Store-bought saves time, but homemade tastes better. A graham cracker crust also works.

For the Strawberry Filling & Glaze

• Fresh Strawberries (2 pounds): Fresh strawberries are the main ingredient. I choose firm, bright red berries without bruises. I can use frozen berries in winter, but I make sure to thaw and drain them first.
• Granulated Sugar (¾ cup): Granulated sugar sweetens the glaze. I use less sugar if the berries taste tart. Honey or maple syrup don’t work well here.
• Cornstarch (3 tablespoons): Cornstarch thickens the glaze so it coats the berries. I can swap in tapioca starch using the same amount.
• Water (1 cup): Water creates the liquid base for the glaze. I just use cold tap water.
• Lemon Juice (2 tablespoons): Lemon juice adds brightness that balances the sweetness. Fresh juice tastes best, but bottled works too.
• Salt (pinch): A tiny pinch of salt brings out all the flavors. I don’t skip it.
• Vanilla Extract (½ teaspoon): Vanilla extract adds warm depth to the glaze. Almond extract gives a different but tasty twist.

To Serve

• Whipped Cream (for serving): Whipped cream adds a soft and creamy finish. I can use Cool Whip or even vanilla ice cream instead.

Essential Kitchen Equipment

1. Medium Sauce Pot – heats glaze
2. Whisk – blends glaze parts
3. Mixing Spoon – stirs berries
4. Cutting Board – safe surface
5. Sharp Knife – trims berries
6. Measuring Cups – accurate amounts
7. Measuring Spoons – small amounts
8. Large Bowl – holds berries
9. 9-Inch Pie Dish – crust container
10. Refrigerator Space – cooling time
11. Rubber Spatula – smooths filling

How to Make Bob Evans Strawberry Supreme Pie at Home

Step 1 | Prepare the Strawberries

Rinse the berries under cool water to remove any dirt. Remove the stems, then cut each berry into quarters. Place them in a large bowl so they are ready when the glaze is done.

Step 2 | Mix the Glaze Base

Place a medium sauce pot on the counter. Add one cup of water, one cup of sugar, the strawberry gelatin powder, and three tablespoons of cornstarch. Use a whisk to blend the mix until the cornstarch melts into the liquid.

This step must be done before the heat turns on, so the glaze stays smooth instead of forming lumps.

Step 3 | Heat the Glaze

Set the pot over medium heat. Keep stirring as the mix warms. In a short time, the liquid will begin to bubble. Continue stirring so the sugar and powder mix evenly.

As it cooks, the liquid will turn thicker. Once the glaze looks shiny and has a soft thickness, remove the pot from the stove.

Step 4 | Combine Glaze and Strawberries

Pour the warm glaze over the bowl of cut strawberries. Use a spoon to move the berries through the glaze. Each piece should be coated well.

The warm glaze should not be boiling, only warm enough to blend gently.

Step 5 | Fill the Crust

Place the crust on a flat surface. Pour the berry mix into the crust. Use a rubber spatula to spread the fruit evenly. Press down lightly so the berries sit level and fill the shell.

Step 6 | Chill the Pie

Place the pie in the refrigerator. Let it cool for at least three hours so the glaze sets firm. Longer time gives cleaner slices.

Step 7 | Add Topping and Serve

Once the pie is firm, slice with a clean knife. Spread or swirl a spoonful of whipped cream over each slice.

Serve cold and enjoy the homemade Bob Evans Strawberry Supreme Pie Recipe.

Recipe Tips and Tricks for Success

• Prevent a Soggy Crust: Brush the inside of your cooled pie crust with a thin layer of melted white chocolate or a beaten egg white.
• Enhance the Glaze: Add a tablespoon of strawberry jam to the glaze mixture for a richer berry taste. A few drops of red food coloring can give the pie a brighter color if desired.
• Test Your Glaze: Place a small spoonful of glaze on a cold plate. After a few seconds, run your finger through it. If the line stays in place without running, the glaze is thick enough to set well.
• Keep Berries Fresh: Make this pie the same day you plan to serve it. Fresh strawberries release liquid over time, which can soften the crust if the pie sits too long.
• Temperature Matters: Let the chilled pie sit at room temperature for about ten minutes before serving. This softens the glaze just a bit and brings out more flavor.

5 Ways to Serve This Strawberry Supreme Pie

1. Classic Whipped Cream: Top each slice with homemade whipped cream. Beat heavy cream with a little sugar and vanilla until soft peaks form. This creamy topping complements the bright berry flavor perfectly.

2. Vanilla Ice Cream: Serve a warm slice with a scoop of vanilla ice cream on the side. The cold, creamy ice cream melts slightly into the berries for an incredible combination.

3. Chocolate Drizzle: Melt some dark chocolate and drizzle it over each slice. The chocolate and strawberry pairing creates an elegant dessert that feels extra special for guests.

4. Fresh Mint Garnish: Add a small sprig of fresh mint on top of the whipped cream. The mint adds a pop of color and a subtle freshness that enhances the strawberry flavor.

5. Berry Medley: Serve the pie with a side of mixed berries like blueberries, raspberries, and blackberries. This creates a beautiful, summery presentation that everyone loves.

Storage & Make-Ahead Tips

Keep the pie covered in the refrigerator. It is best eaten within 2 to 3 days. The crust may get softer over time.

You can prepare the creamy layer and the glaze a day ahead. Store them separately in the fridge. Assemble the pie the next day for the freshest texture.

This pie does not freeze well, as the glaze and creamy layer can become watery when thawed.

Bob Evans Strawberry Supreme Pie Recipe FAQs

1. Can I switch the cream cheese layer for something lighter?

The cream cheese layer can be swapped with whipped Greek yogurt or a lighter cream cheese. These options give a softer texture while still holding the berries well.

A lighter filling keeps the same cool, creamy balance without losing flavor.

2. Why is my glaze not thickening or getting clear?

Make sure to mix the cornstarch with cold water first to make a smooth slurry before adding heat. Stir the mixture constantly while it cooks over medium heat. It will start thick and cloudy, then become clear and shiny as it boils.

If it stays thin, mix one more teaspoon of cornstarch with a tablespoon of cold water and whisk it into the simmering glaze.

3. How can I make sure my cream cheese layer is smooth?

The most important step is to let the cream cheese soften at room temperature for about 30 minutes before mixing.

Use an electric mixer to beat the cream cheese, sugar, and vanilla alone for a full minute or two until it is completely lump-free. Then, gently fold in the whipped cream.

4. Do I have to use food coloring in the glaze?

No, the red food coloring is only for looks. The natural glaze from the strawberries and sugar will have a light, pinkish-red color on its own.

The added coloring just makes it look bright and vibrant like the restaurant version.

5. What’s the best way to cut the pie?

Use a sharp knife and wipe it clean between cuts to keep slices neat and prevent spreading the filling too much.

6. Should lemon juice always be added?

Skipping it can result in a flatter taste, so it’s best to include it even if just a little.

This Bob Evans Strawberry Supreme Pie Recipe brings together fresh berries, a smooth filling, and classic flavors that feel true to the original. Feel free to add your personal touch with different crusts or toppings.

Try this recipe soon and see how simple it is to create this classic dessert at home.