If you’re a fan of pizza, you’ll love this don Pepino pizza sauce recipe! This unique and delicious sauce is perfect for any type of pizza – from classic Margherita to something a little more adventurous, like the Bacon-Wrapped dates and fig pizza.
Don Peppino pizza sauce is most popular as it doens’t contain any extra ingredients yet it is sure to deliver the flavors you love. And as it can be made with basic and cheap ingredients so you can get it on the table in no time.
Do you want to make some of this pizza sauce at home? Want to know the recipe?
Then let’s take a look at how to make don Pepino sauce, so you can enjoy some delicious pizza in no time!
Don Pepino Pizza Sauce Recipe
Cuisine: AmericanDifficulty: Simple4
servings15
minutes30
minutes40
kcal50
minutesWhen it comes to flavor, don pepini has plenty of pizzeria staples like garlic and tomato flavors but also adds its own unique twist with hints of fresh basil and oregano which makes it perfect for using on pizza or other Italian dishes.
This recipe takes just a few minutes to prepare and yields an amazing sauce. Whether you’re ready for another classic pizza toppings mix-up or you just want something new in your kitchen cabinet, give this simple yet flavorful Don Pepino pizza sauce a try!
Ingredients
40ml corn Oil
2 Garlic Cloves
2 tablespoons of Tomato Paste
800gram Crushed or Diced Tomatoes
2 Stalks of Fresh Basil
3 Stalks of Fresh Oregano
1 teaspoon black pepper
1 teaspoon salt
- Tools
Saucepan
Spoon
Spatula
Small bowls
how to make Don Pepino Pizza Sauce
- Preparation: Rinse the garlic, basil, oregano stalks, and tomatoes. First, crush the tomatoes, or dice them and keep them aside. Then thinly slice the garlic cloves and keep them aside. Keep the fresh basil and oregano as they are, don’t need to cut or chop them,
- Add Spices: Turn on the stove and put on a saucepan, and set the flame at high to medium. Put 2 tablespoons of corn oil, let it heated, then add the thinly sliced garlic cloves and keep stirring until it leaves fragrant.
- Add Tomato Paste: Next, add two tablespoons of tomato paste, give it to stir, and cook for a minute.
- Add Crushed or Diced Tomatoes: Once the tomato paste is cooked, pour 800-gram crushed tomatoes, stir it, and cook it on medium heat for two minutes.
- Add Seasoning: Now add one teaspoon salt, a little bit of sea salt, and 1 teaspoon black pepper, and stir it to mix well.
- Add Fresh Stalks: To bring the perfect flavor of Don Pepino pizza sauce, you have to add fresh oregano and basil stalks. But if you don’t have, add 2 teaspoons of Dried Basil and 1 teaspoon of Dried Oregano. Then stir it and combine well.
- Cook The Sauce: Adding all ingredients is done; now, all you have to do is to cook the sauce until it gets thickened. It won’t take more than 8-10 minutes.
- Allow It To Cool Down: Once cooking is done, take out the oregano and basil leaves and transfer the sauce into a bowl to chill or let it be there until it has cooled down.
- Store It: Then, pour the pizza sauce into an air-tight container and store it in the refrigerator. Take it out from the fridge, keep it at room temperature for 15 minutes, and then spread it on top of the pizza bun.
Recipe Video
Ingredients You Will Need
- 40ml corn Oil
- 2 Garlic Cloves
- 2 tablespoons of Tomato Paste
- 800gram Crushed or Diced Tomatoes
- 2 Stalks of Fresh Basil
- 3 Stalks of Fresh Oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Equipment You Will Need
- Saucepan
- Spoon
- Spatula
- Small bowls
Nine Simple Steps To Make Don Pepino Pizza Sauce
Step One
Rinse the garlic, basil, oregano stalks, and tomatoes. First, crush the tomatoes, or dice them and keep them aside. Then thinly slice the garlic cloves and keep them aside. Keep the fresh basil and oregano as they are, don’t need to cut or chop them,
Step Two
Turn on the stove and put on a saucepan, and set the flame at high to medium. Put 2 tablespoons of corn oil, let it heated, then add the thinly sliced garlic cloves and keep stirring until it leaves fragrant.
Step Three
Next, add two tablespoons of tomato paste, give it to stir, and cook for a minute.
Step Four
Once the tomato paste is cooked, pour 800-gram crushed tomatoes, stir it, and cook it on medium heat for two minutes.
Step Five
Now add one teaspoon salt, a little bit of sea salt, and 1 teaspoon black pepper, and stir it to mix well.
Step Six
To bring the perfect flavor of Don Pepino pizza sauce, you have to add fresh oregano and basil stalks. But if you don’t have, add 2 teaspoons of Dried Basil and 1 teaspoon of Dried Oregano. Then stir it and combine well.
Step Seven
Adding all ingredients is done; now, all you have to do is to cook the sauce until it gets thickened. It won’t take more than 8-10 minutes.
Step Eight
Once cooking is done, take out the oregano and basil leaves and transfer the sauce into a bowl to chill or let it be there until it has cooled down.
Step Nine
Then, pour the pizza sauce into an air-tight container and store it in the refrigerator. Take it out from the fridge, keep it at room temperature for 15 minutes, and then spread it on top of the pizza bun.
Don Pepino Pizza Sauce Recipe Nutrition Facts
| Fat | 3% |
| Cholesterol | 0% |
| Sodium | 5% |
| Carbohydrate | 1% |
| Protein | 9% |
Conclusion
Whether you’re craving a classic red sauce or something a little more adventurous, Don Pepino pizza sauce is a perfect choice; it tastes incredible. And it doesn’t only taste good but is also healthy, as there is no excessive use of spices and others. And when you make it at home, it becomes healthier because of the hygienic environment.
So, follow the Don Pepino pizza sauce recipe we shared above, make the sauce, and enjoy a delicious pizza night with the whole family in no time at all.
