Mexican cuisine is known for its vibrant flavors and rich cultural heritage. One of the most beloved aspects of Mexican food is the variety of dishes that it offers, with many of them starting with the letter “E.” From traditional favorites like enchiladas and elote, to lesser-known delicacies like empanadas and esquites, there is something for everyone to enjoy.
In this article, we will take a closer look at some of the most popular and delicious Mexican food starting with e and explore the short description methods behind each dish. Whether you’re a seasoned foodie or new to the world of Mexican cuisine, there is sure to be something on this list that will tantalize your taste buds.
So without further ado, let’s dive in and discover the delicious world of Mexican food that starts with “E”!
Mexican Food That Starts With E
Discover the mouthwatering world of Mexican cuisine with dishes that start with the letter E. Learn about the unique flavors and ingredients that make these dishes a must-try for Mexican food fans.
Enchiladas – Enchiladas are a classic Mexican dish made from corn tortillas that are filled with a variety of ingredients such as cheese, chicken, beef, beans, or vegetables. They are then rolled up and topped with a variety of sauces such as a red chili sauce, a green salsa, or a white sauce. Enchiladas are usually served with sides of sour cream, guacamole, and refried beans.
Empanadas – Empanadas are a type of pastry made from either a wheat or corn flour dough that is stuffed with a variety of fillings. These fillings can include chicken, beef, pork, cheese, and vegetables. They are then deep-fried or baked in the oven.
Enfrijoladas – Enfrijoladas are a type of Mexican dish made from corn tortillas that are smothered in a creamy, spicy black bean sauce. They are usually served with cheese and may also include other toppings such as sour cream, onions, and cilantro.
Elote – Elotes are a popular Mexican street food made from corn on the cob that is boiled, grilled, or roasted. It is then coated with a variety of toppings such as mayonnaise, sour cream, butter, cheese, chili powder, lime juice, and cilantro.
Elote Loco – Elote Loco is a popular Mexican snack made from boiled or grilled corn on the cob that is topped with a variety of ingredients such as mayo, cheese, chili powder, lime juice, and cilantro.
Enchilada Suiza – Enchilada Suiza is a type of enchilada that is smothered in a creamy, spicy white sauce. This sauce is usually made from a combination of cream cheese, sour cream, and green chilies.
Enmoladas – Enmoladas are a type of enchilada that is smothered in a creamy, spicy mole sauce. Mole sauce is a traditional Mexican sauce made from a combination of chilies, spices, and chocolate.
Empanadas de Plátano – Empanadas de Plátano are a type of pastry made from a wheat or corn flour dough that is filled with mashed plantain. These pastries are usually deep-fried and served with a variety of sauces such as a red chili sauce or a green salsa.
Ensalada de Nopales – Ensalada de Nopales is a type of salad made from boiled or grilled cactus pads that are diced and mixed with a variety of vegetables such as tomatoes, red onion, and peppers. It is then topped with a light vinaigrette dressing.
Elotes Callejeros – Elotes Callejeros are a type of Mexican street food made from corn on the cob that is grilled over an open flame, then covered in a creamy mayo-based sauce and topped with cheese, chili powder, and lime juice.
Enchiladas Verdes – Enchiladas Verdes are a type of enchilada that is smothered in a green tomatillo sauce. This sauce is usually made from a combination of tomatillos, green chilies, and other spices.
Enfrijoladas de Camarón – Enfrijoladas de Camarón are a type of Mexican dish made from corn tortillas that are smothered in a creamy, spicy black bean sauce and topped with cooked shrimp.
Empanadas de Carne – Empanadas de Carne are a type of pastry made from a wheat or corn flour dough that is filled with cooked beef, pork, or chicken. They are then deep-fried or baked in the oven and served with a variety of dipping sauces.
Elote en Vaso – Elote en Vaso is a popular Mexican snack made from boiled or grilled corn on the cob that is served in a cup and topped with mayonnaise, cheese, chili powder, lime juice, and cilantro.
Enchiladas Rojas – Enchiladas Rojas are a type of enchilada that is smothered in a red chili sauce. This sauce is usually made from a combination of chilies, tomatoes, and other spices.
Elote Mazatlan – Elote Mazatlan is a type of Mexican street food made from corn on the cob that is boiled and then topped with mayonnaise, cheese, and chili powder.
Enchiladas Rancheras – Enchiladas Rancheras are a type of enchilada that is smothered in a red chili sauce and topped with onions, cheese, and cilantro.
Empanadas de Queso – Empanadas de Queso are a type of pastry made from a wheat or corn flour dough that is filled with cheese and then deep-fried or baked in the oven.
Ensalada de Frutas – Ensalada de Frutas is a type of Mexican fruit salad made from fresh fruits such as watermelon, pineapple, mango, oranges, and papaya that is served chilled and topped with lime juice and honey.
Enchiladas de Mole – Enchiladas de Mole are a type of enchilada that is smothered in a mole sauce. Mole sauce is a traditional Mexican sauce made from a combination of chilies, spices, and chocolate.
Conclusion
The range of Mexican food that starts with E is quite diverse and delicious. Whether you are looking for something quick and easy, or something that takes a bit more time to prepare, there is something for everyone. All of these dishes have their own unique flavors and textures, which makes them a great option for both family dinners and special occasions. Not only are these dishes delicious, but they are often healthy and nutritious as well, providing essential vitamins and minerals.
So the next time you are looking for something tasty, try one of the many Mexican dishes that start with the letter E.
