Outback Steakhouse Honey Butter Recipe

Outback Steakhouse Honey Butter is a simple but popular treat that makes bread and sweet potatoes taste irresistible. That golden, creamy butter melts perfectly over warm bread, giving a lightly spiced, sweet flavor that keeps people coming back.

This honey butter has been part of Outback menus since the early 2000s and is often served with their Bushman honey wheat bread. It has never been sold online or in stores, so fans love trying to recreate it themselves.

With this copycat Outback Steakhouse Honey Butter Recipe, you can enjoy the beloved flavor of Outback’s honey butter anytime.

Surprisingly, it takes just a few ingredients to make this airy, golden spread, and the result is very close to the original.

What Makes Outback’s Honey Butter Different from Regular Butter

1. The Whipped Texture: The butter has a light, fluffy feel that regular butter does not have. When I whip the butter with a mixer, it fills with tiny air bubbles. This makes it soft, airy, and very easy to spread on warm bread.

2. Sweet and Creamy Balance: This honey butter gives the perfect mix of sweet honey and rich cream. Regular butter can taste plain or too salty. This version lets me enjoy the honey sweetness and buttery flavor in every bite.

3. Smooth and Spreadable: The honey butter stays soft even when it is cold. Regular butter gets hard in the fridge and can tear bread. This one spreads smooth and easy every single time.

4. Simple Yet Special: I only need three simple ingredients, but the taste feels restaurant-quality. The magic is in how everything is mixed together to create that light, cloud-like texture.

Outback Steakhouse Honey Butter Ingredients

• Unsalted Butter (1 cup): Unsalted butter gives you control over the salt level in your recipe. Soft butter at room temperature works best for whipping. Let it sit out for about an hour before you begin. You can substitute salted butter, but reduce the added salt to ¼ teaspoon or skip it completely.
• Honey (½ cup): Honey adds natural sweetness and smooth texture. Any type of honey works, but clover honey has a mild flavor that most people like. Raw honey or wildflower honey adds more complex flavor. Use maple syrup or agave nectar as substitutes, but the taste will be different.
• Finely Ground Sea Salt (½ teaspoon): Fine sea salt dissolves quickly and spreads evenly through the butter. It balances the sweetness from the honey. You can use table salt or kosher salt instead. Use a bit less kosher salt because it has larger crystals.

Essential Kitchen Equipment

1. Mixing bowl – medium size
2. Hand mixer – quick blending
3. Rubber spatula – smooth scraping
4. Measuring cups – correct amounts
5. Measuring spoons – precise salt
6. Storage container – airtight lid

How To Make Outback Steakhouse Honey Butter at Home

Step 1 | Prepare the Butter

Place softened unsalted butter into a clean mixing bowl. The butter should feel soft when pressed but not melted. Soft butter blends faster and traps air, which creates a smooth texture.

Step 2 | Cream the Butter

Use a hand mixer on medium speed to beat the butter. Continue until the butter turns pale and fluffy. This step adds air and gives the butter a light feel. Scrape the bowl sides using a spatula to keep texture even.

Step 3 | Add the Honey

Pour honey slowly into the whipped butter. Start the mixer on low speed to avoid splashing. Blend until the honey fully mixes with the butter. The mixture should look smooth and glossy.

Step 4 | Add the Salt

Sprinkle finely ground sea salt over the mixture. Blend again on low speed until fully combined. Salt balances sweetness and sharpens flavor.

Step 5 | Final Blend

Stop the mixer and scrape the bowl sides and bottom. Blend one final time for a few seconds. The honey butter should look creamy and smooth with no streaks.

Step 6 | Transfer and Serve

Spoon the finished butter into a small dish or storage container. Serve right away or chill for later use.

Chef Notes & Tips

• Butter Temperature Matters – Use room-temperature butter. Cold butter won’t whip properly and stays lumpy.
• Honey Selection – Clover honey gives a mild taste, wildflower honey adds complexity, orange blossom adds a subtle citrus note.
• Mixing Speed Control – Start on low speed when adding honey and salt to prevent splattering. Medium speed only when whipping butter alone.
• Do Not Over-Mix – Too much mixing can make the butter grainy. Stop when smooth and fluffy. Usually three to four minutes total is enough.
• Texture Adjustment – If your honey butter seems too thick, add one teaspoon of honey at a time until you reach desired consistency. If too thin, chill for 15 minutes then rewhip.
• Optional Flavor – Add ¼ tsp cinnamon or vanilla extract for extra flavor, or 1 tbsp powdered sugar for sweetness and smoother texture.

6 Ways to Use Outback-Style Honey Butter

1. Classic Bread Topping: Spread this butter on warm dinner rolls, biscuits, or toasted bread. The butter melts right into the bread and creates pure comfort food. This is how Outback serves it, and it never gets old.

2. Breakfast Pancakes and Waffles: Put a dollop of honey butter on hot pancakes or waffles instead of regular butter. The honey sweetness means you can use less syrup. Kids especially love this combo.

3. Sweet Potato Topper: Just like at Outback, this butter tastes amazing on baked sweet potatoes. The natural sweetness of the potato pairs perfectly with the honey butter. Add a sprinkle of cinnamon on top for extra flavor.

4. Corn on the Cob: Brush honey butter on grilled or boiled corn. The sweet butter clings to every kernel and makes simple corn taste special. This works great for summer cookouts.

5. Biscuit and Scone Spread: Use honey butter on homemade or store-bought biscuits and scones. The butter soaks into the flaky layers and adds richness. Serve it at brunch or with afternoon tea.

6. Roasted Vegetables: Try a small amount on roasted carrots, squash, or Brussels sprouts. The honey butter adds a sweet glaze that balances the roasted flavors. You might discover a new favorite side dish.

How to Store Honey Butter

1. Room Temperature Storage: You can keep it in a dish on the counter for 1-2 days if your kitchen is cool. Cover it with a lid or plastic wrap.

2. Refrigerator Storage: For longer storage, use an airtight container. It will stay fresh in the refrigerator for up to 3 weeks. The butter will become firm when cold.

3. Freezer Storage: This butter freezes well for up to 3 months. Use a freezer-safe container. Thaw it overnight in the fridge before you need it.

4. Signs Your Honey Butter Has Gone Bad: Look for a sour smell, a change in color, or mold. If you see any of these, it is time to throw it away.

Outback Steakhouse Honey Butter Recipe FAQs

1. Can I use a whisk instead of a mixer?

Yes, you can use a whisk and your own strength. It will take longer and need more effort to get the butter light and fluffy. A hand mixer makes the job much faster and easier, especially for getting air into the butter.

2. How do I soften butter quickly without melting it?

Cut butter into small cubes and leave out 30-60 min for Outback Steakhouse Honey Butter Recipe. Microwave in 5-second bursts on defrost, checking often. Grate cold butter for faster softening. It should dent easy but hold shape. Proper temp whips into light fluff, key for copycat success. Avoid heat that ruins texture.

3. Can honey butter be shaped or rolled for serving?

Honey butter can be shaped once slightly chilled. Spoon it onto parchment paper, roll gently, and chill until firm. This method helps create neat portions for serving. Avoid shaping while too soft, as it may lose form.

4. Why does butter sometimes look greasy after mixing?

Greasy butter usually means it was too warm or overmixed. Butter should feel soft but not melted. Overmixing causes fat to separate, leading to an oily look. Chilling the butter briefly and remixing gently can help bring the texture back together.

5. Can I double the recipe?

Yes, double everything easily. Use a bigger bowl and mix in batches if needed. The extra keeps well in the fridge or freezer, so you have plenty on hand.

Outback Steakhouse Honey Butter Recipe brings sweet, creamy comfort into your kitchen with very little effort. The steps stay simple, the ingredients stay basic, and the results feel satisfying.

Recreating this classic favorite at home feels rewarding. Share your results or leave a comment to help others try it too.