The Royal Hawaiian banana bread has been a favorite classic bread for generations. It’s dense, moist, and sweet with a delightful tropical flavor. It’s a great dessert for a party or breakfast the next morning. This bread can easily become a staple in your diet, because it needs only some basic ingredients, and you can make it in just minutes!
So are you ready to try it out?
Want to know the royal Hawaiian banana bread recipe?
Let’s know together and make this versatile Hawaiian banana bread today at home.
Ingredients You Will Need
- 1 ¾ cup of flour
- 1 cup of sugar
- ½ cup of melted butter
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 cups of mashed banana
- 1 tablespoon of oil/melted butter
Equipment You Will Need
- Large mixing bowls
- Small bowls,
- Loaf pan
- Cooling rack
- Bread cutter/ knife
- Serving plate
Eight Simple Steps To Make Royal Hawaiian Banana Bread
Melt ½ cup of butter in a pan on low heat. Next, take 1 cup of sugar into a large mixing bowl and pour the melted butter. Use a spoon or spatula and mix until sugar dissolves, gets combined with butter, and turns into a smooth liquid.
Take another large bowl, and add 1 ¾ cup of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Give it a stir and mix well. Keep it aside for rest use.
Beat 2 large eggs, whisk, and pour into the batter. Use the spatula or spoon again and mix until everything is well combined.
In a separate bowl, take 2 ripe bananas, cut them into small pieces, and mash them with a fork or masher. Then add this into the batter and give it a good mix.
Finally, take the mixed dry ingredients and pour them into the butter little by little. Add and mix; continue this. Then give it a final mix until it becomes a smooth banana bread batter.
Once the batter is ready, take a loaf pan and grease it with some olive oil or melted butter. Now pour the batter into it, give it a shake to eliminate unwanted bubbles, and it’s ready to bake.
Wear the oven gloves and place the loaf pan into the preheated oven( 350 degrees F for 15 minutes). Bake it on the same heat for 55-60 minutes. Once time is up, insert a toothpick into the baked bread; if it doesn’t come fully clean, bake the bread for another 10 minutes.
Take out the loaf pan from the oven and let it chill on the cooling rack for a few minutes. Then cut it into slices with a knife or bread cutter, whatever you have, and serve on a serving plate as your need.
Royal Hawaiian Banana Bread Nutrition Facts:
Royal Hawaiian banana bread has a delicious flavor, moist texture, and versatility. It’s easy to make, and sure to impress your guests. The bananas are the star of the show, blended perfectly with spices to create an amazing flavor profile. Not to mention, this recipe is easy and quick to make – perfect for those busy weeknights! Just follow the royal Hawaiian banana bread recipe we shared above and get ready to enjoy a delicious banana bread loaf in a few minutes.