Bored having the same tomato sauce pizza? You can spice up your pizza by using aurelios pizza sauce. This pizza sauce is perfect for any type of pizza, from thin-crust to deep-dish. It has a delicious and rich flavor that will add a bit of flavor to your pizza without being too overpowering. Plus, it’s easy to make and doesn’t require any high-sugar ingredients.
So are you excited enough to know the aurelios pizza sauce recipe?
Then scroll down with me. In this article, I will share everything you need to know about making a delicious and easy pizza sauce, from ingredients to tips and tricks.
Ingredients You Will Need
- 4 cups of roasted tomato sauce
- 6 tablespoons of sugar
- 2 tablespoons of salt
- ½ teaspoons of dry basil
- ½ teaspoons of dry oregano
Equipment You Will Need
- Saucepan
- Spatula
- Airtight container
Five Simple Steps To Make Aurelio Pizza
Step One: Add Tomatoes
Turn on the stove, and put a saucepan filled with 4 cups of roasted tomato sauce or 12 oz tomato paste and 12 oz warm water. Set the heat on medium-high and give it a stir.
Step Two: Add Spices
Add 6 tablespoons of sugar, 2 tablespoons of salt or as per need, ½ teaspoon of dry basil, and ½ teaspoon of dry oregano. Now give it a stir and cook on high heat, until it comes to a boil.
Step Three: Let It Chill
Cook the sauce until it gets thickened, and remove it from the stove. Allow it to chill for a few minutes,
Step Four: Spread The Sauce
Spread the sauce on top of the pizza crust and bake the pizza.
Step five: Store It
If some of the sauce is still left, don’t worry. Transfer them to an air-tight container, and store them in the refrigerator for upto 4 weeks.
Aurelio’s Pizza Sauce Nutrition Facts:
Fat | 3% |
Cholesterol | 0% |
Sodium | 21% |
Carbohydrate | 7% |
Protein | 6% |
Conclusion
Unlike many store-bought pizzas today that is loaded with unhealthy ingredients such as refined sugars and soybean oil (among others), Aurelio’s offers dietary flexibility. So if you want to enjoy a delicious pizza, next time, try this aurelios pizza sauce recipe for sure!