Chiquita Banana Bread Recipe is a delicious treat that will have you coming back for more. It is a classic combination of sweet and savory that will never let you down. It’s easy to make, so even beginners can try it out, and the finished product tastes amazing! Plus, it’s a perfect way to use up those over-ripe Chiquita bananas that are starting to get a bit too ripe.
So are you excited to know the Chiquita banana bread recipe?
Then let’s not waste time and jump to know the step-by-step simple guide.
Chiquita Banana Bread Recipe
Cuisine: AmericanDifficulty: Simple10
servings15
minutes1
hour5
minutes263
kcal1
hour20
Chiquita Banana Bread Recipe is an easy bread that is perfect for any time of the day. It’s made with simple and easy-to-access ingredients, so you’ll never have to worry about a lack of ingredients or complex preparation instructions. Just be sure that this bread will be a hit with your family and friends. Let’s explore more.
Ingredients
1 ⅓ cup of wheat flour
¾ cup of light brown sugar
3 ripe Chiquita bananas
2 eggs
2 teaspoons of baking powder
1 teaspoon of baking soda
3 teaspoons cinnamon powder
⅓ cup of vegetable oil
1 pinch of salt or as needed
- Tools
Mixing bowl
Fork
Spatula
Oven
Cooling rack
Bread cutter
Serving plate
Instructions
- Mash The Banana: Cut 3 ripe bananas into small pieces and keep them in a large mixing bowl. Use a fork and mash the bananas. Mash until smooth texture, so they don’t turn to mush when baked.
- Add Eggs: Now take 2 eggs, beat and add them to the mashed banana. Use the spatula and mix until it is well mixed.
- Add sugar and Oil: Then add ¾ cup of light brown sugar, and ⅓ cup of vegetable oil. You can use cooking oil as well. Give it another good mix.
- Add Dry Ingredients: Place a strainer on top of the mixing bowl, add 1 ⅓ cup of flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 3 teaspoons of cinnamon powder, and 1 pinch of salt. Strain the ingredients and keep aside the strainer. Now use a spatula or hand whisk and give it a good mix until you get a smooth bread batter.
- Bake The Bread: Take a loaf pan lined with parchment paper, and pour the bread batter into it. If you want the bread to have some crunch, add half a cup of peanut into it or spread some on top of the batter. Give it a shake and place it into the oven ( preheated for 15 minutes at 180 degrees C). Bake it for 50 minutes or until an inserted toothpick comes clean. If needed bake for another 15 minutes.
- Serve: Once the bread is well baked take it out, and leave it on the cooling rack for a few minutes to chill. Then slice it with a bread cutter and serve as you want.
Recipe Video
Ingredients You Will Need
- 1 ⅓ cup of wheat flour
- ¾ cup of light brown sugar
- 3 ripe Chiquita bananas
- 2 eggs
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 3 teaspoons cinnamon powder
- ⅓ cup of vegetable oil
- 1 pinch of salt or as needed
Equipment you will need
- Mixing bowl
- Fork
- Spatula
- Oven
- Cooling rack
- Bread cutter
- Serving plate
How To Make Original Chiquita Banana Bread
Step One
Cut 3 ripe bananas into small pieces and keep them in a large mixing bowl. Use a fork and mash the bananas. Mash until smooth texture, so they don’t turn to mush when baked.
Step Two
Now take 2 eggs, beat and add them to the mashed banana. Use the spatula and mix until it is well mixed.
Step Three
Then add ¾ cup of light brown sugar, and ⅓ cup of vegetable oil. You can use cooking oil as well. Give it another good mix.
Step Four
Place a strainer on top of the mixing bowl, add 1 ⅓ cup of flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 3 teaspoons of cinnamon powder, and 1 pinch of salt. Strain the ingredients and keep aside the strainer. Now use a spatula or hand whisk and give it a good mix until you get a smooth bread batter.
Step Five
Take a loaf pan lined with parchment paper, and pour the bread batter into it. If you want the bread to have some crunch, add half a cup of peanut into it or spread some on top of the batter. Give it a shake and place it into the oven ( preheated for 15 minutes at 180degree C). Bake it for 50 minutes or until an inserted toothpick comes clean. If needed bake for another 15 minutes.
Step Six
Once the bread is well baked take it out, and leave it on the cooling rack for a few minutes to chill. Then slice it with a bread cutter and serve as you want.
Chiquita Banana Bread Nutrition’s Facts
| Fat | 2% |
| Cholesterol | 0% |
| Sodium | 6% |
| Carbohydrates | 9% |
| protein | 6% |
Conclusion
Chiquita Banana Bread is a delicious, easy-to-make recipe that is sure to please your taste buds. This bread is can be enjoyed either as a breakfast meal, midday snack, or dessert. All you just need to grab the listed ingredients and follow the best Chiquita banana recipe we shared above, and enjoy a delicious Chiquita banana in no time!
