Shakey Pizza Dough Recipe

When you think of pizza dough, you might imagine a perfectly smooth, flat surface to spread your favorite toppings on. But what if you could make a pizza dough that was a little different? Shakey pizza dough is a fun twist on traditional pizza dough that adds a unique texture and flavor to your favorite pies.

Shakey pizza dough is different than regular pizza dough in that it is not kneaded or stretched. Instead, it is shaken in a pan to create an uneven, lumpy surface. The result is a delicious, chewy crust that is full of flavor.

Making shakey pizza dough is simple and can be done in a few easy steps. Start by combining all-purpose flour, sugar, salt, and yeast in a bowl and whisking until combined. Then pour in warm water and mix it all together until a dough forms. Transfer the dough to a greased baking sheet and shake it around to create the desired texture. Finally, let the dough rise for 40 minutes before baking.

Shakey Pizza Dough Recipe

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Recipe by Lindy V Cuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

295

kcal
Total time

25

minutes

So, if you’re looking for a new and exciting way to make pizza, try out the shakey pizza dough recipe. With its unique texture and flavor, it’s sure to be a hit in your house.

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1 tablespoon active dry yeast

  • 1 tablespoon olive oil

  • 1 cup warm water

Instructions

  • In a large bowl, combine the flour, sugar, salt, and yeast.
  • Add the olive oil and warm water, and stir until a soft dough forms.
  • Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
  • After the dough has doubled in size, punch it down and shape it into your desired shape.
  • Place the dough on a greased baking sheet and bake in a preheated 375°F oven for 15-20 minutes, or until golden brown.
  • Allow the pizza dough to cool before serving. Enjoy!

Recipe Video

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 tablespoon olive oil
  • 1 cup warm water

Tools

  • A large mixing bowl
  • A wooden spoon or a dough hook attachment for a stand mixer
  • A kitchen scale (optional but recommended)
  • A rolling pin
  • A pizza pan or baking sheet

Step By Step Instructions:

Step 1:

In a large bowl, combine the flour, sugar, salt, and yeast.

Step 2:

Add the olive oil and warm water, and stir until a soft dough forms.

Step 3:

Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

Step 4:

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.

Step 5:

After the dough has doubled in size, punch it down and shape it into your desired shape.

Step 6:

Place the dough on a greased baking sheet and bake in a preheated 375°F oven for 15-20 minutes, or until golden brown.

Step 7:

Allow the pizza dough to cool before serving. Enjoy!

Conclusion

This shakey pizza dough recipe is a great way to make a delicious, chewy and crispy pizza base. With just a few simple ingredients, it is easy to make and is sure to please everyone. So, get ready to get your hands messy and make a delicious pizza with this shakey pizza dough recipe!

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